Coffee BBQ Sauce

Servings: 4
Prep time:
60 minutes
Difficulty: Difficult

Dairy Free, Gluten Free, Vegan

Ingredients

  • 2 Moccona Ristretto Capsules
  • 1 small brown onion, finely diced
  • 1 tbsp olive oil
  • 2 cups tomato passata
  • 1/3 cup packed brown sugar, plus extra to taste
  • 1/2 cup apple cider vinegar
  • 2 tbsp soy sauce
  • 2 tsp Dijon mustard
  • Salt & pepper, to taste

Steps

  1. 01

    Make 2 x 40 ml espresso using Moccona Ristretto Capsules.

  2. 02

    Drizzle oil into a saucepan over medium heat. Add onion and sauté 3 - 4 minutes until starting to soften.

  3. 03

    Add passata, brown sugar, vinegar, soy sauce and mustard to pan with the onions. Bring to the boil, then reduce heat to low and simmer, partially covered, for 30 - 40 minutes until thickened.

  4. 04

    Remove from heat and stir through the 80 ml brewed Moccona coffee. Taste, and add an additional tablespoon of sugar if desired. Season with salt and pepper

  5. 05

    Store in a jar in the refrigerator for up to a week.