Sparkling Citrus Water

Moccona Upcycling Original

MINUTES

Five

PEOPLE

1

DIFFICULTY

Easy

SUPPLIES

300ml Sparkiling Water

2 pcs Lemon Slices

2 pcs Lime Slices

2 pcs Grapefruit Slices

4 pcs Mint Leaves

4 pcs Ice Cubes

PREPARATION

  1. Add the citrus slices and mint leaves in an empty Moccona jar. Use a fork to press the pulp.
  2. Pour some sparking water in, and let it cool down for 1 hour in the fridge.
  3. Add ice cubes before serving.