Rich Espresso Iced Latte

Moccona Original Recipe

MINUTES

Twenty

PEOPLE

2

DIFFICULTY

Easy

INGREDIENTS

125ml 

Hot water

2 tsp

Moccona Barista Reserve Rich Espresso

125ml 

Milk of choice, very cold

Coffee Ice Cubes to serve

COFFEE ICE CUBES

250ml

Hot water

2 tsp

Moccona Barista Reserve Rich Espresso

METHOD

  1. To make the coffee ice cubes, combine hot water and Moccona Barista Reserve Rich Espresso and stir to dissolve. Pour coffee into an ice cube tray and freeze 4 hours, or overnight, until solid.
  2. To make the latte, combine hot water and barista quality Moccona in a large glass and stir to dissolve. Add a few coffee ice cubes and top up with cold milk.
  3. Serve immediately. The perfect way to enjoy a moment
    of me-time on a hot day.