Cappuccino Tiramisú

Servings: 6
Prep time:
100 minutes
Difficulty: Medium

Moccona Original Recipe


  • 3 Moccona Cappuccino sachets
  • 1 cup boiling water
  • 1/4 cup hazelnut liquor, divided
  • 250 g mascarpone
  • 250 g thick custard
  • 200 g savoiardi (lady finger) biscuits
  • 1 - 2 Tbsp cocoa powder
  • Grated dark chocolate, to serve


  1. 01

    Combine Moccona Cappuccino powder and boiling water in a shallow bowl. Add 2 Tbsp of the liquor and stir to combine.

  2. 02

    Whisk mascarpone to loosen, then whisk in custard and remaining liquor until smooth.

  3. 03

    Break or cut savoiardi biscuits to fit glasses. Quickly dip half the biscuits into the soaking liquid and place in the bases of six glasses.

  4. 04

    Dust biscuit layer with half the cocoa, and spoon over half the mascarpone mixture.

  5. 05

    Arrange a second layer of dipped biscuits on top of the mascarpone, dust with more cocoa and top with remaining mascarpone.

  6. 06

    Cover and refrigerate for at least an hour, or overnight. To serve, sprinkle with grated chocolate.