Chocolate Chip Mocha Cookies

Moccona Upcycling Original

MINUTES

Twenty-Five

PEOPLE

4

DIFFICULTY

Easy

SUPPLIES

1 tbsp Moccona Espresso Style

50ml Hot Water

100g Butter

100g Brown Sugar

80g White Sugar

1pc Egg

280g Flour

1 tbsp Yeast

200g Chocolate Chips

PREPARATION

  1. Preheat oven to 180 C.
  2. Prepare the Espresso: combine 50ml of boiling water with 1 tbsp of Moccona Espresso Style and stir to dissolve.
  3. Melt the butter in the micro-wave. When melted, add the Moccona Espresso and stir well.
  4. Add brown sugar, white sugar and the agg in a large bowl. Mix well. Add flour and yeast, and stir well until combined. 
  5. Add chocolate chips and mix everything together.
  6. From the dough mix, form rough ball shapes then press into cookies onto a baking tray lined with parchment paper.
  7. Bake for about 13-15 minutes.
  8. Cool before serving.