Espresso Jartini

Servings: 2
Prep time:
10 minutes
Difficulty: Easy

Moccona Original Recipe


  • 120 ml vodka
  • 120 ml coffee liqueur
  • 160 ml cold Moccona Espresso coffee
  • 30 ml sugar syrup (one part sugar one part hot water to make)
  • Lemon twists, to garnish


  1. 01

    Add all ingredients to the an empty 200g Moccona jar, fill with crushed ice and put the lid back on.

  2. 02

    Shake well for at least 10 seconds to maximize froth.

  3. 03

    Strain into a cocktail glass and garnish with a lemon twist.