
2 Moccona Liquid Espresso coffee sachets (Dark Roast or Medium Roast)
2 cups of milk
3 scoops vanilla ice cream
Chocolate and caramel sauce
Whipped cream
Toasted marshmallows, chocolate wafers, strawberries or other garnish of choice
In a blender, combine Liquid Espresso coffee, milk and ice cream.
Blend the ingredients until you achieve your desired consistency.
Top with whipped cream, chocolate sauce and caramel sauce. Garnish with desired toppings.