Coffee Rub Steak Tacos

Servings: 4
Prep time:
60 minutes
Difficulty: Easy

Moccona Original Recipe [Dairy Free, Gluten Free]


  • 800 g sirloin or rump steak
  • 1 Tbsp Moccona Ristretto
  • 1 Tbsp brown sugar
  • 1 garlic clove, grated
  • 1 tsp paprika, sweet or smoked
  • 1 tsp sea salt
  • 1/2 tsp cracked black pepper
  • 2 tsp olive oil
  • To serve: 8-12 small tortillas
  • Thinly sliced radishes
  • Diced pineapple
  • Avocado
  • Pickled red onion
  • Fresh coriander
  • Lime wedges


  1. 01

    In a small bowl, coarsely crush Moccona with the back of a spoon. Add brown sugar, garlic, paprika, salt and pepper, and mix well.

  2. 02

    Place steaks on a large plate, sprinkle coffee rub over both sides and massage into the meat. Set aside for 30 mins to marinate and come to room temperature.

  3. 03

    Preheat a barbeque or grill pan to medium-high, drizzle steak with the oil. Grill meat for 3 - 4 minutes per side, or until cooked to your liking. Transfer steak to a clean plate or board and rest 5 minutes.

  4. 04

    Warm tortillas on a dry pan or barbecue. Thinly slice steak.

  5. 05

    Serve steak on a platter with tortillas and toppings, so everyone can create their own favourite taco combination!