Honeycomb Espresso Affogato

Servings: 2
Prep time:
20 minutes
Difficulty: Easy

Moccona Original Recipe


  • 60 ml hot water
  • 2 tsp Moccona Barista Reserve Crema
  • 1-2 pieces honeycomb
  • 2 scoops vanilla ice cream
  • Chocolate shavings (optional)


  1. 01

    Combine hot water and Moccona Barista Reserve Crema, stir to dissolve.

  2. 02

    Place ice cream and honeycomb into a glass. Pour over with the freshly brewed barista quality Moccona coffee.

  3. 03

    Top with chocolate shavings, if desired, and serve immediately. The perfect coffee indulgence for a me-time moment or a moment shared with friends.